Goosberry Pickle

Ingredients

Goosberry - 1/2 kg
Chilli Powder - 6 tsp
Ginger - 1/2 inch
Garlic - 6 cloves (chopped)
Green Chillies - 6
Asafoetida Powder - 1 tsp
Oil - 1/4 cup
Musterd seeds - 2 tsp
Turmeric Powder - 1 tsp
Vinegar - 3/8 cup (1/2 of 3/4th)
Cumin Seed Powder - 1/2 tsp
Fenugreek Powder - 1 tsp
Sugar - 3/4 tsp

Method

Boil the goosberries with water and salt till tender. Drain and slice into four. In a sauce pan (kadai) add some oil, sputter mustard seeds, ginger and garlic till get aroma. Lower the fire add powders and saute till you get an aroma.

Pour the vinegar and salt, when it boils add goosberries. Mix sugar and remove from fire. When cool store in a jar.