Sweet Corn Chicken Soup

Ingredients

• Sweet Corn-1 tin
• Cooked shredded chicken-1/2 cup
• Water-5 cups
• Corn flour-4tbsp
• egg-1
• Soy sauce-2 tbsp
• Maggi chicken stock cube-1 cube
• white pepper powder-to taste
• salt-to taste

Method

Keep 5 cups water with 1 cube of maggi chicken stock to boil in a vessel. After it starts to boil add the sweet corn and cooked chicken. In another bowl mix cornflour with little water to a smooth paste. Pour the corn flour mixture into the soup and stir till it thickens to a soup consistency. Add the soy sauce. Beat egg well and slowly add the egg into the soup in a thin stream while continuously stirring.add enough salt and pepper powder and switch off fire. Serve hot.

It serves 5 people.